Hospitality & Restaurant Operations Management
In this culinary class, you will learn the skills necessary to successfully manage and operate a restaurant. From understanding front-of-house operations to managing finances, our expert instructors will provide you with the knowledge you need to succeed in the competitive world of hospitality.
Topics covered in this class include:
Customer service and hospitality skills
Managing reservations and seating
Staff management and training
Budgeting and financial management
Marketing and advertising for restaurants
Menu planning and cost analysis
Health and safety regulations
With this comprehensive training, you will gain the knowledge and confidence to take on a leadership role in the restaurant industry. Whether you are starting your own restaurant or seeking to advance your career, our Hospitality & Restaurant Operations Management class is the perfect way to build your skills and prepare for success. Sign up now to start your culinary journey!
